Recipe - Dilled Brussels Sprouts

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Another one I am looking forward to trying!

:-)

 

 

* Exported from MasterCook *

 

Dilled Brussels Sprouts

 

Recipe By :page 17

Serving Size : 0 Preparation Time :0:00

Categories : Pickles Chutneys Relishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 pounds fresh brussels sprouts or 2 10-ounce packages

frozen

2 cups cider vinegar

1 cup water

3/4 cup sugar

1/4 cup salt

2 garlic cloves -- minced

1 large onion -- thinly sliced

4 sprigs fresh dill -- (4-5)

 

Remove any brown or wilted outer leaves from brussels sprouts and

trim stems. Wash well, place in steamer and steam until barely

tender, about 8 to 10 minutes. Do not overcook.

 

Meanwhile, combine vinegar, water, sugar, salt and garlic in medium

saucepan and bring to boil, stirring until sugar is dissolved. Layer

sprouts and onion in sterilized pint jars. Tuck in 1 sprig dill for

each jar. Pour hot vinegar mixture over and seal according to

manufacturer's directions, or refrigerate. Let stand a few days

before serving.

 

Makes 2 to 2 1/2 quarts

 

Source:

" Gifts From Your Kitchen "

Copyright:

" 1983 by Knapp Communications Corporation; ISBN 0-89535-122-6 "

Yield:

" 2 quarts "

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Per Serving (excluding unknown items): 714 Calories; 1g Fat (0.6%

calories from fat); 3g Protein; 192g Carbohydrate; 3g Dietary Fiber;

0mg Cholesterol; 25620mg Sodium. Exchanges: 2 1/2 Vegetable; 0 Fat;

12 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0