Guest guest Posted May 11, 2009 Report Share Posted May 11, 2009 i make parsnips with carrots in the microwave then bake with a > sweet/sour glaze. > i use this recipe i got off line a couple of years ago: > Ingredients > 4 medium carrots, sliced > 4 medium parsnips, sliced (or Turnips) > 1 tablespoon vinegar > 1/4 cup butter, melted > 1/4 cup brown sugar, firmly packed > salt & pepper > Directions > microwave veggies with a little water until both types of veggie are > almost fork tender. > Drain and transfer the vegetables to a lightly greased baking dish. > Combine the butter,vinegar and sugar and pour over the vegetables. > Bake at 350 F for 15 minutes; season to taste with salt and pepper. > > blessings, > chanda > > L.B. wrote:I do like parsnips, but it's an acquired taste, since the vegetable is > > less readily available than say, carrots or broccoli, IMHO. Quote Link to comment Share on other sites More sharing options...
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