Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Shahi Paneer - Famous Indian Restaurant Paneer (Cottage Cheese) Recipe Ingredients to prepare Shahi Paneer 200 gm Paneer (Cottage Cheese) 2 Medium Onions 1 " Ginger 3-4 Garlic Pieces 2 Green chillies 1/2 tsp White Pepper Powder 1 tsp Red Chilli Powder 3/4 tsp Turmeric Powder 1 tsp Garam Masala (Mix of spices) Powder 3-4 tbsp Cream 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane) 1/2 cup Milk 8-10 tbsp Vegetable oil Salt to taste Method to prepare Shahi Paneer Heat oil in a kadhai (Deep, Thick and Circular Vessel). Cut paneer into small cubes. Fry over medium heat until light brown. Keep the paneer pieces aside. Saute the dry fruits in one tablespoon of oil. Grind onion, ginger, garlic, green chilli in a blender and make a fine paste. Fry the mixture in the remaining oil until golden brown and oil starts separating. Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes. Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick. Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating. Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes. Garnish shahi paneer with cream and dry fruits and coriander leaves. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2009 Report Share Posted June 27, 2009 thanks On Thu, Jun 25, 2009 at 4:10 PM, rita_thakkar1967 <rita_thakkar1967 > wrote: > > > Shahi Paneer - Famous Indian Restaurant Paneer (Cottage Cheese) Recipe Quote Link to comment Share on other sites More sharing options...
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