Guest guest Posted August 18, 2009 Report Share Posted August 18, 2009 You don't need to peel it. Just dice it up like you would yellow squash and cook it in recipes that call for yellow squash or zucchini. It is very tender, skin, seeds and all. Judy - Samatha Lea Tuesday, August 18, 2009 12:58 PM RE: Re:question We just had a bunch & I do mean a bunch, or patty pan squash donated. I've never cooked these before. So I'm wondering if anyone can help me out. 1. They are quite large and a co-worker says they have gone to seed and are no good. I cut one and they don't have a whole lot of seeds so how do I tell? 2. Do they need to be pealed before cooking? 3. What's your favorite ways of preparing these? I'm not finding many recipes so far. Thanks Sam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2009 Report Share Posted August 18, 2009 Thanks, That makes if much easier. We'll try the bread too. Sam _____ On Behalf Of wwjd Tuesday, August 18, 2009 12:16 PM Re: Patty Pan Squash You don't need to peel it. Just dice it up like you would yellow squash and cook it in recipes that call for yellow squash or zucchini. It is very tender, skin, seeds and all. Judy Quote Link to comment Share on other sites More sharing options...
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