Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 Thanks, Donna!? I'll be sure to look for these.? In most cases, it's the texture of these meat analogues that turns me off...rubbery, mushy...just so unlike the real thing.? Have you ever tried their hotdogs?? I've tried a few different ones, but have always been disappointed so have pretty much given up. I really enjoy their Italian and Brat sausages Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 Will have to look for them Ltr. Calvin Sent from my Verizon Wireless BlackBerry " DonnaLilacFlower " <thelilacflower Wed, 24 Jun 2009 15:25:38 Link to Yves I really enjoy their Italian and Brat sausages http://www.yvesveggie.com/products/hot-dogs-and-brats.php Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2009 Report Share Posted June 24, 2009 I have tried many of the hotdogs, and have found ms to be the best for us, they cut down on the size, but apparently many people complained and they are back to the original . I also was fond of the bocca sausage, which we had lst night with peppers onion, mushrooms, and potatoes, and fresh tomatoes.. (making myself hungry) but I bought a bunch when I found out they were being deleted. i hve not tried ms but am a great fan of yves. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2009 Report Share Posted June 25, 2009 Will have to try these because I'm not liking the Morningstar. They are okay in a spicy dish like jambalaya or cajun stuffing but alone on a bun - yuck. Thanks Quote Link to comment Share on other sites More sharing options...
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