Guest guest Posted May 31, 2009 Report Share Posted May 31, 2009 Double Cheese Scalloped Potatoes 3 cup sliced potatoes 1 16 oz. carton cottage cheese 1 egg 1 tbsp. parsley 1 tbsp. worcestershire (vegetarians use veg version) 1/4 cup green or red pepper salt and pepper 1 cup grated cheddar cheese Put cottage cheese in blender, then add egg, parsley, Worcestershire, green pepper, salt and pepper. Place 1/3 of potatoes in 1 1/2 quart casserole, cover with 1/3 cottage cheese mixture, repeat twice ending with cottage cheese. Cover and bake at 350 degrees for 50 to 60 minutes. Remove cover, sprinkle with grated cheese, cook uncovered 15 minutes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2009 Report Share Posted May 31, 2009 This sounds like heaven. Wish I could eat it but darn, it really looks tooooooooooo tasty. Hugs, Pam , Karla Johns <mozanbeak wrote: > > Double Cheese Scalloped Potatoes Quote Link to comment Share on other sites More sharing options...
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