New to the group/Japanese pumpkin

[Guest guest]

Hello-

 

I'm Mary in NJ and just joined the group. I'm not a vegetarian but have been

trying to eat more meals that are vegetarian. I'm just learn receipes and trying

them. I was recently at someone's house who grows Japanese pumpkins. He cut the

pumpkins into thirds and microwaved it, it was great. We ate it just like that

with nothing on it, it was sweet. Oh, we ate skin as well and he save the seeds

to roast and add to other dishes.

 

Mary

 

 

 

 

 

[Guest guest]

are you talking about kabocha? orange inside, green outside?

always mean to try that!

what flavorings, if any, were used, do you know?

 

--

http://wheatlessandmeatless.blogspot.com/

WHEATLESS AND MEATLESS

Fine Flavors From The Gluten-Free Vegetarian

[Guest guest]

He only called it japanese pumpkin but I looked up kabocha and it looks just

like it. We didn't put anything on it. Just washed it really good, cut it in

thirds, cleaned out seeds and microwaved for 5 minutes in a bowl. It had so much

flavor I really don't think you need seasoning. When I looked it up on the

interne,t I found out it's only 30 calories per cup.... my new great food.

 

--- On Sun, 5/31/09, bea pix <beapix wrote:

 

 

bea pix <beapix

Re: New to the group/Japanese pumpkin

 

Sunday, May 31, 2009, 12:13 PM

 

 

 

 

 

 

 

 

are you talking about kabocha? orange inside, green outside?

always mean to try that!

what flavorings, if any, were used, do you know?

 

--

http://wheatlessand meatless. blogspot. com/

WHEATLESS AND MEATLESS

Fine Flavors From The Gluten-Free Vegetarian