Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Yup, olive oil is fine! -MaryCarol In a message dated 1/4/2009 6:47:16 P.M. Eastern Standard Time, ajtrans writes: Is olive oil okay to grease the pan? - " wwjd " <_jtwigg_ (jtwigg) > <_@vegetarian_gveg_ ( ) > Sunday, January 04, 2009 3:38 PM Re: [vegetarian_Re: [vegetarian_<WBR>group] V > I'll have to try this. I've got left over cooked brown basmati rice from > lunch. Thanks for sharing this. I just need to get some wheat germ. > Used all of mine up last week. > Judy > - > marycarol201 > _@vegetarian_gveg_ ( ) > Sunday, January 04, 2009 3:34 PM > [vegetarian_ [vegetarian_<WBR>group] Vege > > > I always get rave reviews when I make this! I hope you will like it too! > > Preheat oven to 350 degrees. > > Ingredients: > > 1 1/2 c. cooked brown rice > 1/2 c. wheat germ > 3/4 c. chopped walnuts > 1/4 c. sunflower seeds > 1 onion, chopped > 1/2 lb.(2 c.) shredded sharp cheddar cheese > 1/2 tsp. salt and pepper to taste > 4 lightly beaten eggs > > Combine all ingredients and pack into a well oiled 9 " loaf pan (or > other metal pan if you don't have a loaf pan). Bake for about 45-50 > minutes until firm. Let cool in pan for 10 minutes, then unmold and > serve. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 I'll have to try this. I've got left over cooked brown basmati rice from lunch. Thanks for sharing this. I just need to get some wheat germ. Used all of mine up last week. Judy - marycarol201 Sunday, January 04, 2009 3:34 PM Vegetarian Rice Nut Loaf recipe I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Is olive oil okay to grease the pan? - " wwjd " <jtwigg Sunday, January 04, 2009 3:38 PM Re: Vegetarian Rice Nut Loaf recipe > I'll have to try this. I've got left over cooked brown basmati rice from > lunch. Thanks for sharing this. I just need to get some wheat germ. > Used all of mine up last week. > Judy > - > marycarol201 > > Sunday, January 04, 2009 3:34 PM > Vegetarian Rice Nut Loaf recipe > > > I always get rave reviews when I make this! I hope you will like it too! > > Preheat oven to 350 degrees. > > Ingredients: > > 1 1/2 c. cooked brown rice > 1/2 c. wheat germ > 3/4 c. chopped walnuts > 1/4 c. sunflower seeds > 1 onion, chopped > 1/2 lb.(2 c.) shredded sharp cheddar cheese > 1/2 tsp. salt and pepper to taste > 4 lightly beaten eggs > > Combine all ingredients and pack into a well oiled 9 " loaf pan (or > other metal pan if you don't have a loaf pan). Bake for about 45-50 > minutes until firm. Let cool in pan for 10 minutes, then unmold and > serve. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 I haven't tried using any other nuts besides walnuts with this recipe, but I don't see why not. -MaryCarol In a message dated 1/5/2009 12:52:14 P.M. Eastern Standard Time, mrs.fabulous writes: Greetings, Can walnuts be replaced with any other nut/s? AnGELA Sent via BlackBerry from T-Mobile -----Original Message----- " marycarol201 " <_Mb8_ (Mb8) > Sun, 04 Jan 2009 21:34:33 <_@vegetarian_gveg_ ( ) > [vegetarian_ [vegetarian_<WBR>group] V I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. [Non-text portions of this message have been removed] **************New year...new news. Be the first to know what is making headlines. (http://www.aol.com/?ncid=emlcntaolcom00000026) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 Greetings, Can walnuts be replaced with any other nut/s? AnGELA Sent via BlackBerry from T-Mobile " marycarol201 " <Mb8 Sun, 04 Jan 2009 21:34:33 Vegetarian Rice Nut Loaf recipe I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 It's not my recipe but I would think almonds would be a good sub. pecans are sweet and peanuts overpower. Donna --- On Mon, 1/5/09, Mb8 <Mb8 wrote: Mb8 <Mb8 Re: Vegetarian Rice Nut Loaf recipe Monday, January 5, 2009, 10:20 AM I haven't tried using any other nuts besides walnuts with this recipe, but I don't see why not. -MaryCarol In a message dated 1/5/2009 12:52:14 P.M. Eastern Standard Time, mrs.fabulous@ gmail.com writes: Greetings, Can walnuts be replaced with any other nut/s? AnGELA Sent via BlackBerry from T-Mobile " marycarol201 " <_Mb8_ (Mb8) > Sun, 04 Jan 2009 21:34:33 <_vegetarian_ group@vegetarian _gveg_ () > [vegetarian_ [vegetarian_ <WBR>group] V I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 I substitute pecans for walnuts in a lot of recipes. Barb --- On Mon, 1/5/09, Mb8 <Mb8 wrote: Mb8 <Mb8 Re: Vegetarian Rice Nut Loaf recipe Monday, January 5, 2009, 1:20 PM I haven't tried using any other nuts besides walnuts with this recipe, but I don't see why not. -MaryCarol In a message dated 1/5/2009 12:52:14 P.M. Eastern Standard Time, mrs.fabulous@ gmail.com writes: Greetings, Can walnuts be replaced with any other nut/s? AnGELA Sent via BlackBerry from T-Mobile " marycarol201 " <_Mb8_ (Mb8) > Sun, 04 Jan 2009 21:34:33 <_vegetarian_ group@vegetarian _gveg_ () > [vegetarian_ [vegetarian_ <WBR>group] V I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 I only do it I sweets. Makes main dish recipes to sweet Donna Sent from my Verizon Wireless BlackBerry Barb <tigger_twins Mon, 5 Jan 2009 11:27:50 Re: Vegetarian Rice Nut Loaf recipe I substitute pecans for walnuts in a lot of recipes. Barb --- On Mon, 1/5/09, Mb8 <Mb8 wrote: Mb8 <Mb8 Re: Vegetarian Rice Nut Loaf recipe Monday, January 5, 2009, 1:20 PM I haven't tried using any other nuts besides walnuts with this recipe, but I don't see why not. -MaryCarol In a message dated 1/5/2009 12:52:14 P.M. Eastern Standard Time, mrs.fabulous@ gmail.com writes: Greetings, Can walnuts be replaced with any other nut/s? AnGELA Sent via BlackBerry from T-Mobile " marycarol201 " <_Mb8_ (Mb8) > Sun, 04 Jan 2009 21:34:33 <_vegetarian_ group@vegetarian_gveg_ () > [vegetarian_ [vegetarian_ <WBR>group] V I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 I use pecan in savory dishes all the time and in patties. I love them and don't taste any sweet in it. Funny how we all taste differently isn't it. Judy - <thelilacflower " Vegetarian Group " Monday, January 05, 2009 2:10 PM Re: Vegetarian Rice Nut Loaf recipe I only do it I sweets. Makes main dish recipes to sweet Donna Sent from my Verizon Wireless BlackBerry Barb <tigger_twins Mon, 5 Jan 2009 11:27:50 Re: Vegetarian Rice Nut Loaf recipe I substitute pecans for walnuts in a lot of recipes. Barb --- On Mon, 1/5/09, Mb8 <Mb8 wrote: Mb8 <Mb8 Re: Vegetarian Rice Nut Loaf recipe Monday, January 5, 2009, 1:20 PM I haven't tried using any other nuts besides walnuts with this recipe, but I don't see why not. -MaryCarol In a message dated 1/5/2009 12:52:14 P.M. Eastern Standard Time, mrs.fabulous@ gmail.com writes: Greetings, Can walnuts be replaced with any other nut/s? AnGELA Sent via BlackBerry from T-Mobile " marycarol201 " <_Mb8_ (Mb8) > Sun, 04 Jan 2009 21:34:33 <_vegetarian_ group@vegetarian_gveg_ () > [vegetarian_ [vegetarian_ <WBR>group] V I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 Thank ya'll! ; - ) Sent via BlackBerry from T-Mobile Donnalilacflower <thelilacflower Mon, 5 Jan 2009 10:27:31 Re: Vegetarian Rice Nut Loaf recipe It's not my recipe but I would think almonds would be a good sub. pecans are sweet and peanuts overpower. Donna --- On Mon, 1/5/09, Mb8 <Mb8 wrote: Mb8 <Mb8 Re: Vegetarian Rice Nut Loaf recipe Monday, January 5, 2009, 10:20 AM I haven't tried using any other nuts besides walnuts with this recipe, but I don't see why not. -MaryCarol In a message dated 1/5/2009 12:52:14 P.M. Eastern Standard Time, mrs.fabulous@ gmail.com writes: Greetings, Can walnuts be replaced with any other nut/s? AnGELA Sent via BlackBerry from T-Mobile " marycarol201 " <_Mb8_ (Mb8) > Sun, 04 Jan 2009 21:34:33 <_vegetarian_ group@vegetarian_gveg_ () > [vegetarian_ [vegetarian_ <WBR>group] V I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 Thanks Ms. Barb! Sent via BlackBerry from T-Mobile Barb <tigger_twins Mon, 5 Jan 2009 11:27:50 Re: Vegetarian Rice Nut Loaf recipe I substitute pecans for walnuts in a lot of recipes. Barb --- On Mon, 1/5/09, Mb8 <Mb8 wrote: Mb8 <Mb8 Re: Vegetarian Rice Nut Loaf recipe Monday, January 5, 2009, 1:20 PM I haven't tried using any other nuts besides walnuts with this recipe, but I don't see why not. -MaryCarol In a message dated 1/5/2009 12:52:14 P.M. Eastern Standard Time, mrs.fabulous@ gmail.com writes: Greetings, Can walnuts be replaced with any other nut/s? AnGELA Sent via BlackBerry from T-Mobile " marycarol201 " <_Mb8_ (Mb8) > Sun, 04 Jan 2009 21:34:33 <_vegetarian_ group@vegetarian_gveg_ () > [vegetarian_ [vegetarian_ <WBR>group] V I always get rave reviews when I make this! I hope you will like it too! Preheat oven to 350 degrees. Ingredients: 1 1/2 c. cooked brown rice 1/2 c. wheat germ 3/4 c. chopped walnuts 1/4 c. sunflower seeds 1 onion, chopped 1/2 lb.(2 c.) shredded sharp cheddar cheese 1/2 tsp. salt and pepper to taste 4 lightly beaten eggs Combine all ingredients and pack into a well oiled 9 " loaf pan (or other metal pan if you don't have a loaf pan). Bake for about 45-50 minutes until firm. Let cool in pan for 10 minutes, then unmold and serve. Quote Link to comment Share on other sites More sharing options...
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