Mark - Grilled Vegetables and Feta Quesadillas

[Guest guest]

Do you live in MD? The man ahead of me in the grocery store yesterday had the

ingredients which would make this recipe, and I wondered what he was going to do

with them :>) Sound good!

Diana

 

--- On Fri, 1/30/09, Mark Midnite <midnight_weeds wrote:

 

Mark Midnite <midnight_weeds

Grilled Vegetables and Feta Quesadillas

" VG "

Friday, January 30, 2009, 11:39 PM

 

 

 

 

 

 

I grill on the George Foreman grill until summer comes along.

This I made tonight. 

Mark

 

Grilled Vegetables and Feta Quesadillas

 

1 zucchini, sliced lengthwise

1 red onion, sliced 1/4 inch thick

2 tsps. vegetable oil 

1 each sweet red and yellow pepper, quartered

2 tsps. balsamic vinegar 

5 large flour tortillas

1/2 cup crumbled feta cheese 

 

Brush zucchini and onion with oil. Place on greased grill over medium-high heat

along with red and yellow peppers; close lid and cook, turning once, for 10 to

15 minutes or until browned. Cut peppers and zucchini into strips. Coarsely chop

onion. Place vegetables in bowl; toss with vinegar.

Divide over half of each tortilla; sprinkle with cheese. Fold uncovered half

over filling; press edges together.

Place on greased grill over medium-high heat; close lid and cook, turning once,

for about 10 minutes or until golden and crisp. Cut each into 4 wedges.