Guest guest Posted January 30, 2009 Report Share Posted January 30, 2009 I grill on the George Foreman grill until summer comes along. This I made tonight. Mark Grilled Vegetables and Feta Quesadillas 1 zucchini, sliced lengthwise 1 red onion, sliced 1/4 inch thick 2 tsps. vegetable oil 1 each sweet red and yellow pepper, quartered 2 tsps. balsamic vinegar 5 large flour tortillas 1/2 cup crumbled feta cheese Brush zucchini and onion with oil. Place on greased grill over medium-high heat along with red and yellow peppers; close lid and cook, turning once, for 10 to 15 minutes or until browned. Cut peppers and zucchini into strips. Coarsely chop onion. Place vegetables in bowl; toss with vinegar. Divide over half of each tortilla; sprinkle with cheese. Fold uncovered half over filling; press edges together. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until golden and crisp. Cut each into 4 wedges. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 30, 2009 Report Share Posted January 30, 2009 sounds great Mark! Judy - Mark Midnite VG Friday, January 30, 2009 10:39 PM Grilled Vegetables and Feta Quesadillas I grill on the George Foreman grill until summer comes along. This I made tonight. Mark Grilled Vegetables and Feta Quesadillas 1 zucchini, sliced lengthwise 1 red onion, sliced 1/4 inch thick 2 tsps. vegetable oil 1 each sweet red and yellow pepper, quartered 2 tsps. balsamic vinegar 5 large flour tortillas 1/2 cup crumbled feta cheese Brush zucchini and onion with oil. Place on greased grill over medium-high heat along with red and yellow peppers; close lid and cook, turning once, for 10 to 15 minutes or until browned. Cut peppers and zucchini into strips. Coarsely chop onion. Place vegetables in bowl; toss with vinegar. Divide over half of each tortilla; sprinkle with cheese. Fold uncovered half over filling; press edges together. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until golden and crisp. Cut each into 4 wedges. Quote Link to comment Share on other sites More sharing options...
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