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Baked Bread Roll

 

Ingredients

 

6 slices soft bread fresh

1 tbsp. butter softened

2 flakes garlic crushed

1/2 tsp. crushed red chilli

salt to taste

1 tbsp. grated cheese

 

Method

 

1.Roll the bread flat with the help of a rolling pin.

2.Mix the salt, chilli, garlic in the butter.

3.Apply on all slices generously.

4.Roll one slice tightly from end to end.

5.Brush all over with a bit of butter.

6.Coat the roll with grated cheese by rolling in it.

7.Repeat for all slices. Cover rolls with a moist cloth.

8.Place in the refrigerator for 30 minutes.

9.Bake in a hot oven for 10-15 minutes or till golden brown and crisp.

10.Serve hot with ketchup.

Note: If you have trouble keep the rolls in place when raw, secure them with

toothpicks before placing in the fridge.

Remove toothpicks

before baking.

 

 

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