Intro and recipe from newbie

[Guest guest]

Yes its still lovely here, even at 6600ft. We are right next to one of the

largest copper mines in America.

Deer roam all over, and last week out my computer window right on my deck

was a baby bear. Just never know what you will see. I hear wild turkeys and

coyotes at night, and vultures circle during the day. Have spotted a few

coatimundies they sure are funny creatures, a cross between raccoon and a

monkey.

Enjoy plenty of hiking and ATV trails as well.

It feels like we are camping 24/7 with high speed Internet of course.

 

 

 

Karo

----

 

rosetalleo

4/27/2009 11:40:56 AM

 

Re: Intro and recipe from newbie

 

Welcome Karo. The Gila national forest is one of my favorite places and the

first place I ever went backpacking! what a lovely back yard you must have,

Roseta

 

 

, " Karen " <karogden2 wrote:

>

> Hello all, thanks for letting me join. I recently turned vegetarian, and

> enjoy experimenting with different foods. I also need to lose weight, but

> that's a story for later.

> DH and I are retired living in a 5th wheel in the middle of the Gila

> National Forest. I read cookbooks, even if there is no plot or character

> development.

> Anyway one of my favorite recipes, DH will eat and its a big hit at

potlucks

> even if they don't know what they are eating.

>

> Bulgar Pilaf

>

> 1 T EVOO

> 1 med chopped onion

> 4 cloves chopped garlic

> 1 C bulgar

> 1 1/3 C vegetable broth

> 1 can diced tomatoes

>

> Heat EVOO, in sauce pan, add onion, and garlic, cook till tender, add

bulgar

> cook for 3 or so minutes, add broth, and tomatoes, bring to boil, turn

down

> to simmer, cover, cook for 20 minutes or until liquid is gone, stir some.

>

>

> Karo

>

>