Guest guest Posted May 31, 2009 Report Share Posted May 31, 2009 This is the round dark green skin one, right? Steam or bake and puree into a soup. Delicous. I love this squash too. You can use butternut, acorn, banana squash, kabocha and sugar pumpkin in all the same recipes. Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
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