Tortellini Pesto Salad

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Tortellini Pesto Salad

 

1 cup mayonnaise

2 cups tortellini, cooked

1/4 cup parmesan cheese

1 cup julienne zucchini

1/4 cup chopped parsley

1 cup julienne carrots

2 minced garlic cloves

1 cup cherry tomato halves

1 1/2 teaspoons crushed basil leaves

1/2 cup chopped walnuts

2 tablespoons milk

 

Combine first six ingredients. Add remaining ingredients except walnuts. Chill.

Add walnuts before serving.

Makes 4 servings.