Guest guest Posted May 18, 2009 Report Share Posted May 18, 2009 Herb Popovers 1 cup all-purpose flour, sifted 1/4 teaspoon salt 1 tablespoon sugar 1 tablespoon butter, melted 1 cup milk 2 large eggs 1 tablespoon fresh herbs, finely chopped, tarragon, oregano, basil Heat oven to 400 degrees. Spray popover pan or 12-muffin pan with nonstick spray. Combine dry ingredients in large bowl. In separate bowl, whisk together butter, eggs, milk and herbs. Add to dry ingredients and mix until well-combined (should be the thickness of a smooth batter), about 4 minutes. Place batter in an airtight container and refrigerate until ready to use. Bring to room temperature before baking. Fill muffin tins half-full with batter. Bake for about 40 minutes or until tops are well-browned. [Note: Do not open the oven while these are baking, or you will cause the dough to collapse.] After approximately 40 minutes the centers will have a gooey, moist interior. If you prefer dry centers, poke popovers with a skewer or the tip of a sharp knife and let stand for 10 minutes before serving. Makes 1 dozen. Quote Link to comment Share on other sites More sharing options...
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