Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 That sounds really good. I wonder if it would taste the same using the broiler instead of an outdoor grill? (It's a big hassle for me to grill outdoors) Audrey S. On Mon, Jul 20, 2009 at 1:41 PM, Anna Welander < anna.welander.0230 wrote: > > > GRILLED SHIITAKE SALAD > > 1/2 pound linguine pasta > 8 shiitake mushrooms > 1 each red and yellow bell pepper, cored, seeded and cut into slices > 2 large scallions, trimmed and cut into pieces > 1 tbs peanut oil > 1/4 tsp salt > 1/4 tsp pepper > 1/4 cup soy sauce > 2 tbs rice vinegar > 2 tsp sesame oil > 1 tsp sugar > 6 cups mixed red and green leaf lettuce > > Cook pasta following package directions. Drain and rinse briefly under cold > > water. Heat a outdoor grill or stovetop grill. Place mushrooms, peppers and > scallions in a bowl. Toss with oil and season with salt and pepper. Grill > vegetables 3 min. per side. In a bowl, whisk soy sauce, vinegar, sesame oil > > and > sugar. Place pasta and vegetables in a large bowl, toss with dressing. > SPOON > VEGETABLE MIXTURE OVER GREENS AND SERVE IMMEDIATELY. Makes 4 servings.* > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 You can always roast in the oven on a cookie sheet or the broiler. Do grill on a Foreman grill too. If you have a heavy iron skillet you can use the stove top. Donna Sent from my Verizon Wireless BlackBerry Audrey Snyder <AudeeBird Mon, 20 Jul 2009 14:05:07 Re: Grilled Shitake Salad That sounds really good. I wonder if it would taste the same using the broiler instead of an outdoor grill? (It's a big hassle for me to grill outdoors) Audrey S. On Mon, Jul 20, 2009 at 1:41 PM, Anna Welander < anna.welander.0230 wrote: > > > GRILLED SHIITAKE SALAD > > 1/2 pound linguine pasta > 8 shiitake mushrooms > 1 each red and yellow bell pepper, cored, seeded and cut into slices > 2 large scallions, trimmed and cut into pieces > 1 tbs peanut oil > 1/4 tsp salt > 1/4 tsp pepper > 1/4 cup soy sauce > 2 tbs rice vinegar > 2 tsp sesame oil > 1 tsp sugar > 6 cups mixed red and green leaf lettuce > > Cook pasta following package directions. Drain and rinse briefly under cold > > water. Heat a outdoor grill or stovetop grill. Place mushrooms, peppers and > scallions in a bowl. Toss with oil and season with salt and pepper. Grill > vegetables 3 min. per side. In a bowl, whisk soy sauce, vinegar, sesame oil > > and > sugar. Place pasta and vegetables in a large bowl, toss with dressing. > SPOON > VEGETABLE MIXTURE OVER GREENS AND SERVE IMMEDIATELY. Makes 4 servings.* > > > Quote Link to comment Share on other sites More sharing options...
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