Roasted Garlic Gazpacho Shooter (way toogood )

[Guest guest]

Make it, great with a salad and some crusty bread, candles and music.

Hugs

Donna

Sent from my Verizon Wireless BlackBerry

 

 

Maureen <ailanthus

 

Wed, 17 Jun 2009 20:00:45

 

Re: Roasted Garlic Gazpacho Shooter (way too

good )

 

 

Oh my! That sounds AMAZING! xxoo, Mo

 

Donnalilacflower wrote:

> Roasted Garlic Gazpacho Shooter

>

> 1 head garlic

> olive oil

> 1 cucumber

> 1/2 red onion

> 1 medium tomato

> 1 red pepper

> 1/2 green pepper

> salt and pepper, to taste

> vodka

> chives

> feta cheese (optional)

>

> Cut a square of aluminum foil large enough to wrap garlic. Cut 1/4 inch off

top of garlic cloves, leaving head intact. Place on foil and drizzle with canola

oil. Seal foil around garlic head and roast at 350 degrees until tender, about

30 minutes.

> Pop roasted garlic out of cloves and place into food processor along with all

the other vegetables. Process until pureed and season to taste.

> To serve, pour 1 tbsp. vodka into a shot glass and carefully top with

gazpacho. Garnish with chives and feta cheese. Serves 4.

>

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