Grilled Tomato Kebabs

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Grilled Tomato Kebabs

 

36 small tomatoes, such as Cherry, Ping Pong, or Yellow Pear

1 tablespoon olive oil

teaspoon each, salt and black pepper

1 tablespoon dried oregano

6 wooden or metal skewers

 

Wash and drain tomatoes. Using a paper towel, dry each or spread on towels and

allow to air dry so the oil will stick to the skins

Place the dry tomatoes in a large bowl. Drizzle with olive oil, and season with

oregano and pepper. Toss to coat tomatoes.

Thread 6 tomatoes, spaced at least an inch apart, on each of the 6 skewers.

Brush hot grill grate with oil to prevent sticking. Arrange skewers on grate.

Grill 2 to 4 minutes. Turn and grill the other side for 1 to 2 minutes. Remove

skewers and sprinkle with salt, if desired.

Makes 6 servings.