Guest guest Posted August 5, 2009 Report Share Posted August 5, 2009 The coconut milk will not curdle if you add lemon or lime juice. I make a very similar dish without the yogurt. I add lime juice or lemon since it i a Thai curry, If it is an indian type curry, perhaps tamarind can provide the tartness, or amchor, powdered dried green mango. , MotherLodeBeth <MotherLodeBeth wrote: > > Hello. Am from the California Sierras between Lake Tahoe and Yosemite. > Am 85+% vegan, but do make homemade yogurt and do have free range > chickens as pets and for their eggs. Could use some help on a recipe > that I would like to alter so they could be enjoyed by my vegan > friends. One is a curry on rice I make, with potatoes, cauliflower, a > hard squash like butternut or acorn, yellow onions, and peas, with > coconut milk and yogurt and my curry spice mix. Its the yogurt I am > having a hard time substituting. Its the tartness I am needing that I > get from the homemade yogurt. > > ~Beth~ > Quote Link to comment Share on other sites More sharing options...
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