Creamed Limas and Corn Parmesan

[Guest guest]

Creamed Limas and Corn Parmesan

 

 

3 tbsps. butter

1/4 cup onion, chopped

3 tbsps. flour

1/2 tsp. salt

1 cup milk

1 can lima beans, 16 oz. drained, reserve liquid

1 can whole kernal corn, 16 ozs. drained

1/3 cup parmesan cheese, grated

pepper to taste

 

 

Heat butter in saucepan and saute onion for about 5 minutes or until

tender. Stir in flour and salt until blended. Gradually stir in

milk and bean liquid and cook and stir until thickened and smooth.

Put beans and corn in buttered 10x6x2 inch baking dish. Sprinkle

with Parmesan cheese and pepper and cover with sauce. Bake in a

preheated 375 degree oven for 30 minutes or until " hot " and bubbly.

Let stand for 5 to 10 minutes before serving. Serves 2.