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Re:testing a recipe

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No a problem at all.

 

It is best to covert to Metric.

 

But, you really don't need too if you aren't

 

Planning to scale up to mass qualities.

 

Try a ramekin with baking paper ring coated with oil or butter.

 

Good luck.

 

 

 

Cooking is like love,

 

It should be entered into with abandon

 

or

 

not at all.,

 

 

 

~Harriet Van Horne

 

 

 

 

 

 

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