Chicken Holiday Wreath Recipe Repost

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" Chicken " Holiday Wreath

 

I use this product for the " chicken in this recipe. I grated it on my

madoline, with the fine tooth blade.

http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=391 & company=41

 

When I buy this large frozen log, I bring it home and thaw it in my

refrigerator. Then I slice it, and put it away in freezer zip log bags of 5

slices/bag. Sometimes I leave a 2 thick section for use when I need to

grate it, like in this recipe.You can also use Fri-chik, one can diced up

fine(I do this in a food processor)

 

You can buy this product at any Adventist Book Center and Nutrition Center.

You can check out this website for locations across the world.

www.adventistbookcenter.com The food products aren't listed on their

website, but their stores has a huge selection of canned and frozen meat

substitutes and seasonings. The Worthington and Loma Linda products are our

favorite line of meat substitute products. You can also find them online on

many websites and some health food stores. Worthington makes the

Morningstar Farm Products.

 

Here is the Recipe.

 

1/2 c. Red Bell Pepper, chopped

1/4 c. onion, chopped

1/4. c. water chestnuts, drained and chopped

1/2 c. Frozen Vegetarian Chicken from a roll, grated or 5 slices, chopped

fine or 5 Fri Chik nuggets (1 can), diced up fine in a food processor or

with a knife

2/3 small can of Cream of Mushroom Soup

1 c. Colby/Jack Cheese, shredded

3 pkg(8oz each) refrigerated Crescent Rolls

 

Preheat Oven to 350 degrees. This will make one large wreath and one

smaller one. Chop pepper, broccoli, water chestnuts and onions until all

are finely chopped. Chop chicken in a food processor or on your mandoline

until it becomes loose crumbles. Combine all ingredients except crescent

roll dough . Mix well. Unroll 2 containers of crescent rolls and arrange

triangles in a circle on a large round pizza pan or a baking stone with

bases overlapping in center and points toward the outside. It will look

kind of like a sun with an empty center in center of pan. Use a teaspoon or

small scoop and carefully put filling mixture onto the widest portion of

each triangle. When you have made a circle of filling on the wide part of

the crescent rolls bring points in and across the filling. Tuck it under

the base at the center. Filling will not be completely covered. There is

enough extra filling left to make one small wreath using the remaining pkg.

of Crescent Roll dough. Make the same as above. Bake 25-30 minutes or

until golden brown. Let sit a few minutes after removing from oven to firm

up and then serve warm.