Fri-Chik and Rice Casserole - Recipe repost

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Fri-Chik and Rice Casserole

 

2 c. water

1 tsp. salt

1 1/2 c. Basamati Rice

 

Rinse the dry rice for a minute or so under running water. Add to the water

and salt. Cook 15 minutes uncovered. Remove from heat and fluff.

 

1 lg. onion diced

2 Tbsp. oil

 

Saute until tender

 

1 13 oz. can of Worthington Fri-Chik - http://tinyurl.com/fw3lk

 

1/2 c. Sour Cream

1 Tbsp Veganaise or Mayo

1/4 c. Blue Cheese Salad Dressing (optional)

1 c. Cheddar Cheese, shredded

1/2 of large can of Mushroom Soup

1/2 tsp. Salt

1/2 tsp Celery Salt

 

Drain the Fri-Chik and dice. I freeze the broth to use later for soups or

gravy.

Mix all the ingredients together and pour into a sprayed 9 x 13 Casserole

Dish and bake at 425 degrees F. for 30 minutes or toasted on top and heated

thru.