Guest guest Posted December 12, 2008 Report Share Posted December 12, 2008 Chicken " Noodle Potato Soup These measurements are flexible. I never measure when making this. This is similar to an Egg Drop soup too. This is comfort food for our family. 3 qt. water 6 potatoes diced(if I use Red potatoes, I don't peel them) 1 carrot, diced( I cut into matchsticks on my Mandoline) 3 stalks Celery, diced 1 onion, diced 12.5 oz can of Worthington Fri-Chik 4 T. Bill's Best Chic'nish Seasoning or McKay's Chicken like Seasoning Salt to taste 8 oz. bag of thin(fine) Egg Noodles 2 eggs, mixed well 4 T. fresh Parley, chopped Bring the water to a boil in a large pot. Rinse the diced potatoes to remove excess starch. Add the vegetables to the pot of boiling water. Drain the broth in the can of Fri-Chick into the soup pot. Finely dice up the Fri-chik. Add to pot along with salt, Bill's Best Chic'nish or McKay Chicken-like seasoning. Simmer covered until the potatoes are tender, about 10 minutes. Add the fine egg noodles and well mixed eggs. Stir immediately, so the eggs will be string like instead of clump. Add parley. Cover and cook about 3 minutes longer. Serve. Quote Link to comment Share on other sites More sharing options...
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