Black Bean Brownies Question (Cassie)

[Guest guest]

Cassie, keep in mind that considering the ingredients there is no way that

they're going to turn out like traditional brownies.? I've made these and mine

pretty much turned out the same way...thin and more fudge like than brownie like

but still tasted good.? There's really no way you could mess up this recipe and

I'm sure they turned out exactly the way they were supposed to.?

 

 

TM

http://scrappotpourri.typepad.com/my_weblog/

 

I will honor Christmas in my heart, and try to keep it all the year...Charles

Dickens

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Thanks TM.  I really like them, and I have some homemade whipped cream (from the

files) to add to the pan.  I was eating them like crazy last night, as I have no

issue with the gooey/messiness of them.  They were just not acceptable to take

to work, and I was hoping to surprise them all with brownies made with black

beans.  When I read dense, I thought thick and pretty firm.  So, I guess my

impression was off.

I still can't wait to get home at 4:30 and snack ont he rest of them tonight!

LOL

Cassie

[Guest guest]

I tried these today, and I'd definitely make them again. I cooked them

an additional 5-7 minutes, and they were cooked thoroughly and were

dense. I decreased the sugar (big mistake) and substituted applesauce

for one of the eggs. I think next time I'll add peanut butter (because

I can never exactly follow a recipe!) or butterscotch chips maybe. My

hubby really liked them! Thanks for sharing this recipe!!!

 

-- In , TendrMoon wrote:

>

> There's really no way you could mess up this recipe and I'm sure they

turned out exactly the way they were supposed to.?

>