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Carrot Patties

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Carrot Patties

 

1 cup cooked mashed carrots

1 cup fine cracker crumbs

1 tablespoon finely minced onion

1 egg beaten

1 teaspoon celery salt

 

Combine all ingredients; shape into patties.

Roll patties in additional cracker crumbs. Fry in a small amount of oil until

brown.

Makes 6 servings.

 

 

 

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