Re:Potato Soup Recipe - Question of the Week - What are you favorite winter comfort foods?

[Guest guest]

Potato Soup (which I just ate too much of)

 

6 - 10 potatoes depending on size peeled

2 medium onions

2 carrots

2 celery stalks

4 cups vegetable broth

1 cup water

1 tablespoon salt (I use sea salt)

1 tablespoon parsley

Pepper to taste (I use ground mixed peppercorns)

1/2 stick butter

Carnation Evaporated Milk

 

Place potatoes, onions, carrots and celery in food processor until fairly smooth

(can be a little chunky).  Place all in crockpot.  Add remainder of ingredients

with exception of evaporated milk.  Cook on high 3-4 hours, adding milk in

during last hour.  I start out adding one can, but usually end up with two.  You

can add another can if you reheat the next day, as the soup will last for a few

days like this.