Broccoli with Teriyaki Sauce

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Broccoli with Teriyaki Sauce

 

5 cups broccoli florets

 

Teriyaki Sauce:

2 teaspoons arrowroot

1/2 cup water

2 tablespoons soy sauce

1/2 teaspoon freshly minced garlic

1 tablespoon freshly minced ginger

2 tablespoons honey

pinch freshly ground black pepper

 

Blanch the broccoli and plunge into ice cold water to stop the cooking. Drain

and set aside. To prepare the teriyaki sauce, dilute the arrowroot in 2

tablespoons of cold water. Heat the remaining water, soy sauce, garlic, and

ginger. Add the honey and stir to dissolve. Add the arrowroot mixture and the

pepper. Continue stirring to thicken. There should be about 2/3 cup sauce. Toss

the broccoli with 1/3 cup of sauce and serve.

Refrigerate the remaining sauce and use with other steamed or stir vegetables.

Makes5 servings.