Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 I wanted bananna bread, and didn't have flour. I'm not usually good at following recipes. they usually turn out awful, but if I improvise it always works. I put 1/4 cup self-rising cornmeal, 2 cups oatmeal, not the quick cook kind a cup walnuts all in the food processor with a teaspoon of baking soda, and two teaspoons baking powder, 1/2 teaspoon salt. I blended this all up until it was a flour like consistency. I then beat two eggs, a half cup oil, two cups sugar, 2 teaspoons pumpkin pie spice, five banannas, mixed the dry and wet, and baked for an hour in a 9 inch pan on 350. I had no idea what I would get, but it is the best bananna bread I have ever had. Not a diet food obviously, but I couldn't believe how great it turned out. I will definitely be making this one again. It is also mega-filling. Alia Quote Link to comment Share on other sites More sharing options...
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