Mom's Zucchini Bread

[Guest guest]

Here is one from allrecipes.com that my boyfriend and I LOVE:

 

PREP TIME 20 Min

COOK TIME 1 Hr

READY IN 1 Hr 40 Min

Original recipe yield 2 loaves

 

 

INGREDIENTS (Nutrition)

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

3 teaspoons ground cinnamon

3 eggs

1 cup vegetable oil

2 1/4 cups white sugar

3 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

 

 

DIRECTIONS

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165

degrees C).

 

2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

 

3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted

ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts

until well combined. Pour batter into prepared pans.

 

4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out

clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely

cool.

 

 

I didn't use walnuts and it turned out great.