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New Vegetarian--farmers's market

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Hi, New Vegetarian!

 

    Yes, I have encountered this also.  We live in a fairly small, mid-western

town but have a very nice summer farmers' market going for about 5 months.  Last

fall, I saw so many unusual winter squashes and pumpkins and wanted to try some

of them.  I asked questions of several of the vendors and didn't learn much

about the interesting looking squashes. 

 

    Most of these farmer-vendors come back year after year to the Market and

this year

I noticed one of the stands had these BEAUTIFUL cauliflowers last weekend. 

These cauliflower heads have bright, and I mean " paint-box-bright " PURPLE

colored " curds " .

I asked one of the men at this stand if the purple cauliflower tasted the same

as the

regular " white " cauliflower did.  He didn't know.  I asked him if it lost the

color during

cooking:  He didn't know that, either--he admitted that he'd never eaten them

(and prob-

ably had never eaten the regular kind of cauliflower, either!)  So much for my

asking about

what the " new "   vegetables tasted like!

 

   Sometimes, if talking with " strangers " doesn't bother (you), you can

occasionally ask another farmers' market customer if he/she/they have tried

whatever it is you are interested in.  I've done that a few times. (I figure it

can't hurt to ask someone--if they don't know or don't want to tell me anything,

I'm no worse off. I have also been the one asked by another

customer about a particular vegetable, fruit or baked good--I gave someone  " rave

reviews " last fall for a " kaboka " winter squash that I'd tried for the first

time.  (The vendor-farmers, by the way, were glad to let me do this; they were

the ones who hadn't known " what it tastes like " when *I* bought the squash for

the first time.)

 

     It seems really odd that vegetable farmers would grow food crops that they

know very little or nothing about.  Trying the food and THEN offering it at the

Market makes so

much sense--you can recommend it on your own EXPERIENCE. 

 

     On the other hand, at our " Market " , there is a multi-generation farming

family that shows up sometimes with the great-grandmother, her son and his

grandson, all at the same stand.  The young boy (early teens) knows a great deal

about the vegetables his family offers at the market and I love to watch (and

maybe even eavesdrop!) as he " chats up " the other customers.  He has answered MY

questions several times and (I'm sure) he also EATS most or all of the

vegetables his family brings to Market. He is one super-duper

Farmers' Market sales-person, even at such a young age!

 

    This young man has come with his family to Market for about 3 years now.  He

doesn't know me by name, but he recognized me last week when I showed up to

shop.  He said, " Oh, I remember YOU!  You're the 'collard green lady'! "   --LOL! 

He's right!  I bought LOTS of great fresh collards last year and the year before

that at his family's stand.  They're the only vendors who had them at the time,

so I always stop by this family's stand to see when their greens are ready for

market!

 

I'm glad you are able to get to a farmers' market--you'll find a treasure-trove

of good vegetarian foods there!  Good wishes and peace to you!

 

--Laura B., from Illinois (LOVE that Farmers' Market!  Don't know what I'd do

without it!)

 

 

farmers market

    Posted by: " novemeberbabyboy1 " novemeberbabyboy1 novemeberbabyboy1

    Wed Jul 1, 2009 6:50 am ((PDT))

 

I am fairly new vegetarian, just a litle over a year. When I get a chance I like

to go the my local farmers market to try different things. I continually

encounter individuals who dont what type of fruit or veggie they are selling, or

just dont want to answer questions about it such as taste etc. Has anyone else

encountered this?

 

 

 

 

 

 

 

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I find most of the farmer's very knowledgable about their produce. It's

relatively easy to pick out those who stop at the Ontario Food Terminal (a

distribution centre) to get their produce and sell it at the Farmer's Market.

 

Sometimes though, a farmer has been growing something for so long that they have

lost the name of the particular item. In my CSA box I received these wonderful

white beans but the farmer couldn't remember what they were as they had been

growing them for generations (Mennonite farm.

 

I love the Farmer's Market!

 

Paula

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