Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 Celeriac and Potato Mash 3 large heads of celeriac 3 lbs. potatoes vegetable stock 3/4 cup extra virgin olive oil freshly ground black pepper/horseradish sauce 4 teaspoons fresh vanilla extract Prepare the celeriac by peeling off all of the rough skin. Peel the potatoes as well and cut both into chunks. Place vegetables in a pot, add enough stock to cover and cook until tender. Drain and mash the vegetables, then add the olive oil (or butter for a more conventional variation), adjusting and seasoning as necessary. When combined, add the vanilla and stir thoroughly. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 Really brilliant use of vanilla & horseradish...thanks so much for posting! --- On Sat, 3/14/09, Karen Ritz <krnritz wrote: > Karen Ritz <krnritz > Celeriac and Potato Mash > > Saturday, March 14, 2009, 8:23 AM > Celeriac and Potato Mash > > 3 large heads of celeriac > 3 lbs. > potatoes > vegetable stock > 3/4 cup extra virgin olive oil > freshly ground > black pepper/horseradish sauce > 4 teaspoons fresh vanilla extract > > Prepare the celeriac by peeling off all of the > rough skin. Peel the potatoes as well and cut both into > chunks. Place vegetables > in a pot, add enough stock to cover and cook until tender. > Drain and mash the > vegetables, then add the olive oil (or butter for a more > conventional > variation), adjusting and seasoning as necessary. When > combined, add the vanilla > and stir thoroughly. > > > > > > Quote Link to comment Share on other sites More sharing options...
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