Guest guest Posted May 6, 2009 Report Share Posted May 6, 2009 Most of the time they ladle the same broth into a stir fry, egg flower soup as well as a vegetable fried rice, it's chicken broth. You assume you are having a vegetarian meal and they will call it vegetarian since there is no visible meat. The brown sauce on broccoli and tofu is usally made with a beef broth. They also use sauces containing fish. They also chop vegetables on the same cutting board shared with chicken and meat. I'm very good at making my own Asian food. There are good vegetarian Chinese, Thai and Japanese cookbooks out there and we have a huge folder of recipes to use. I don't like to eat out, I cook from scratch and this way I know what's in the pot. Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
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