Guest guest Posted December 18, 2008 Report Share Posted December 18, 2008 I'm busy wrapping my gifts. Next will be some baking Have fun on your trip. Chelsea , Pete Self <self.pete wrote: > > I hope everyone is having a wonderful pre-holiday baking / cooking festival.. I'm having fun going around visiting friends and family > > I made AJ's recipe below and it was wonderful! > > Acadiana Rice 'n Blackeyed Peas > > 1 16 ounce can blackeyed peas, drained > 1 10-ounce can rotel tomatoes, drained > 3 cups rice, cooked > 1/2 teaspoon garlic salt > 2 tablespoons olive oil > 1/2 cup bell pepper, minced > 1/2 cup onion, minced > 1 teaspoon garlic, minced > 1/2 cup green onions, thinly > > Preheat oven to 350 degrees. > Combine first 4 ingredients in large bowl. Heat oil in small pan. > Add next 4 ingredients to hot oil. > Saute 5 minutes. > Add to rice mixture. > Stir well. > Transfer to shallow 8 " dish, sprayed with non-stick spray. > Sprinkle green onions on top. Cover. > Bake until heated about 25 to 30 minutes. > > Makes 6 servings. > > > > > > Quote Link to comment Share on other sites More sharing options...
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