Guest guest Posted December 18, 2008 Report Share Posted December 18, 2008 I hope everyone is having a wonderful pre-holiday baking / cooking festival.. I'm having fun going around visiting friends and family I made AJ's recipe below and it was wonderful! Acadiana Rice 'n Blackeyed Peas 1 16 ounce can blackeyed peas, drained 1 10-ounce can rotel tomatoes, drained 3 cups rice, cooked 1/2 teaspoon garlic salt 2 tablespoons olive oil 1/2 cup bell pepper, minced 1/2 cup onion, minced 1 teaspoon garlic, minced 1/2 cup green onions, thinly Preheat oven to 350 degrees. Combine first 4 ingredients in large bowl. Heat oil in small pan. Add next 4 ingredients to hot oil. Saute 5 minutes. Add to rice mixture. Stir well. Transfer to shallow 8 " dish, sprayed with non-stick spray. Sprinkle green onions on top. Cover. Bake until heated about 25 to 30 minutes. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2008 Report Share Posted December 18, 2008 Hi Pete Keep warm and enjoy your Christmas vacation. I have been in the koitchen for hours making biscotti and bagging it up. Smiles Donna Sent via BlackBerry from T-Mobile Pete Self <self.pete Thu, 18 Dec 2008 17:54:28 Vegetarian Group Hello and Merry Christmas I hope everyone is having a wonderful pre-holiday baking / cooking festival.. I'm having fun going around visiting friends and family I made AJ's recipe below and it was wonderful! Acadiana Rice 'n Blackeyed Peas 1 16 ounce can blackeyed peas, drained 1 10-ounce can rotel tomatoes, drained 3 cups rice, cooked 1/2 teaspoon garlic salt 2 tablespoons olive oil 1/2 cup bell pepper, minced 1/2 cup onion, minced 1 teaspoon garlic, minced 1/2 cup green onions, thinly Preheat oven to 350 degrees. Combine first 4 ingredients in large bowl. Heat oil in small pan. Add next 4 ingredients to hot oil. Saute 5 minutes. Add to rice mixture. Stir well. Transfer to shallow 8 " dish, sprayed with non-stick spray. Sprinkle green onions on top. Cover. Bake until heated about 25 to 30 minutes. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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