Lemon Dill Rice Pilaf

[Guest guest]

Lemon Dill Rice Pilaf

 

serves: 4

 

Preparation time: 10 minutes

Cooking time: 20 minutes

 

Ingredients

1 teaspoon butter, unsalted

1/3 cup finely chopped onions

2/3 cup converted rice

1 cup water

juice of 3 lemons

freshly ground black pepper

salt to taste

3 tablespoons finely chopped, fresh dill

 

Cooking Instructions

1. Preheat the oven to 350°F.

2. In a small ovenproof pot, melt the butter over medium-low heat.

Add the onion and cook for 3 to 4 minutes, until the onions become

translucent but not brown.

3. Add the rice and stir to coat evenly with butter. Cook for 3 to 4

minutes.

4. Add the water, lemon juice and bring to a boil over high heat.

5. As soon as the water comes to a boil, cover the pot and place in

the oven for 18 minutes.

6. Add the salt, pepper and dill and fluff with a fork.