Roseta - Tacos, enchiladas and squash

[Guest guest]

>

> There is a burrito and taco place at the food court at my work that has

> marinated veggies as an option instead of meat for burrito filling. The

> stuff is sooooo good, it's got zucchini, squash, etc, in 1/8 " cubes and

> marinated in some kind of viniagrette. I'd love to be able to duplicate it.

> I think I might try the dressing for Donna's Mexican Confetti Cactus salad

> (but if I make that, I'll just want the salad instead!) Any ideas?

>

 

Audrey S.