Guest guest Posted May 6, 2009 Report Share Posted May 6, 2009 Mother used to cut fresh asparagus on the diagonal, steam till crisp-tender, then toss with a little bit of sesame oil and soy sauce. She'd refrigerate them till cool (even overnight plus), then take to pot luck dinners or serve to company. Asparagus are really easy to grow (first year roots don't give asparagus but after that, the plants will give you lots of yummy asparagus). They are great producers and will produce for years without replanting. Jeanne in GA Quote Link to comment Share on other sites More sharing options...
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