Snow Pea, Pepper And Cabbage Salad

[Guest guest]

Snow Pea, Pepper And Cabbage Salad

 

2 tablespoons olive oil

1 1/2 tablespoons rice wine vinegar

1 teaspoon salt

1/2 packet sugar substitute

1/2 pound snow peas

3 cups shredded green cabbage

1 red bell pepper, thinly sliced

3 green onions, thinly sliced

1/4 cup fresh chopped mint

 

Mix olive oil, vinegar, salt and sugar substitute in a small bowl. Place snow

peas with enough water to cover in a microwave-safe bowl. Cover with plastic

wrap; microwave on high one minute. Drain and slice in thirds lengthwise.

Mix snow peas, cabbage, pepper, onion and mint in a large bowl. Add dressing;

toss to coat. Chill 15 minutes to blend flavors.

Makes 4 servings.

Calories 108, Fat 7 g, Carbs 9.5 g, Fiber 4 g.