Guest guest Posted July 5, 2009 Report Share Posted July 5, 2009 Kale and Lemon 4 cups chopped fresh kale (approximately 10 ounces) 1/2 teaspoon fresh minced garlic 1/4 teaspoon fresh lemon juice salt freshly ground black pepper Steam the kale, then toss with the garlic. Add the lemon juice. Gradually add salt and pepper to taste and serve. Yields 2 to 3 servings. ________________ The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Get it Now for Free! at http://downloads./ca/internetexplorer/ Quote Link to comment Share on other sites More sharing options...
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