Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Want to talk about expensive breads, I made Ezekiel bread a few times, almost broke my little coffee grinder. DH really loved it. Good dense bread, I added some ground flax seed too. " This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans. " Ingredients: 2 1/2 cups wheat berries 1 1/2 cups spelt flour 1/2 cup barley 1/2 cup millet 1/4 cup dry green lentils 2 tablespoons dry great Northern beans 2 tablespoons dry kidney beans2 tablespoons dried pinto beans 4 cups warm water (110 degrees F/45 Degrees C) 1 cup honey 1/2 cup olive oil 2 (.25 ounce) packages active dry yeast 2 tablespoons salt Directions: 1.Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes. 2.Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans. 3.Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan. 4.Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown. ALL RIGHTS RESERVED © 2009 Allrecipes.comPrinted from Allrecipes.com 4/29/2009 Karo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Thanks for sharing this recipe for Ezekiel Bread. I have bought it many times and it is my all time favorite bread. It taste excellent. Judy - Karen Wednesday, April 29, 2009 6:51 AM Re: Ezekiel Bread Recipe & Bread maker question Want to talk about expensive breads, I made Ezekiel bread a few times, almost broke my little coffee grinder. DH really loved it. Good dense bread, I added some ground flax seed too. " This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans. " Ingredients: 2 1/2 cups wheat berries 1 1/2 cups spelt flour 1/2 cup barley 1/2 cup millet 1/4 cup dry green lentils 2 tablespoons dry great Northern beans 2 tablespoons dry kidney beans2 tablespoons dried pinto beans 4 cups warm water (110 degrees F/45 Degrees C) 1 cup honey 1/2 cup olive oil 2 (.25 ounce) packages active dry yeast 2 tablespoons salt Directions: 1.Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes. 2.Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans. 3.Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan. 4.Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown. ALL RIGHTS RESERVED © 2009 Allrecipes.comPrinted from Allrecipes.com 4/29/2009 Karo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Hope you like it, let me know how yours turns out. Karo ---- wwjd 4/29/2009 6:28:24 AM Re: Ezekiel Bread Recipe & Bread maker question Thanks for sharing this recipe for Ezekiel Bread. I have bought it many times and it is my all time favorite bread. It taste excellent. Judy - Karen Wednesday, April 29, 2009 6:51 AM Re: Ezekiel Bread Recipe & Bread maker question Want to talk about expensive breads, I made Ezekiel bread a few times, almost broke my little coffee grinder. DH really loved it. Good dense bread, I added some ground flax seed too. " This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans. " Ingredients: 2 1/2 cups wheat berries 1 1/2 cups spelt flour 1/2 cup barley 1/2 cup millet 1/4 cup dry green lentils 2 tablespoons dry great Northern beans 2 tablespoons dry kidney beans2 tablespoons dried pinto beans 4 cups warm water (110 degrees F/45 Degrees C) 1 cup honey 1/2 cup olive oil 2 (.25 ounce) packages active dry yeast 2 tablespoons salt Directions: 1.Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes. 2.Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans. 3.Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan. 4.Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown. ALL RIGHTS RESERVED © 2009 Allrecipes.comPrinted from Allrecipes.com 4/29/2009 Karo Quote Link to comment Share on other sites More sharing options...
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