Guest guest Posted April 5, 2009 Report Share Posted April 5, 2009 Jann, How do you do your chik style patties? I used to love the non-breaded ones from g'burger but I can't find them anymore. And I don't like the quorn naked cutlets. tia, Peace, Diane , " " < wrote: > > I found the savory sauce but couldn't locate the ranch recipe (?). > > I have premade burgers and " chik " style patties in the freezer (hubby will eat these if I make them up for him) but am going to try making my own (black bean etc - tried one with chick peas that was pretty good). > > One of the things that's been tough for me is that I have always been the type of cook who just throws things together, so learning to use ingredients in a different way (plus no meat and adding new (to me) things like nutritional yeast etc) and techniques that are new to me means I have to read the recipe and have the time to do it. Coming up with combos of ingredients off the top of my head doesn't come easily to me (except for stir fry over rice type dishes) so I have to plan ahead. Many of the dishes I've tried in vegetarian restaurants always have new and different flavors to them, and that's one of the things I want to be able to create more readily (eventually)! Tumeric is one of my favorites! > Jann > > Quote Link to comment Share on other sites More sharing options...
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