Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 There are a bunch in our Soup recipes, in the HOT SOUP subfolder of recipes. %2ARecipes/Soups%2C%20Stews\ %2C%20Chowders%2C%20Broths%20%26%20Soup%20Dumplings/Hot%20Soups/ Here is one of mine from the files, that we really enjoy. It is super easy to make. Split Pea Soup 2 1/4 c. Green or yellow Split Peas 1 Onion, diced 1 c. Celery, diced 1 tsp. Salt 1/4 t. Marjoram 2 qt. Water 1 lb. Can of Evaporated Milk(optional) Rinse and sort the Peas. Add to 2 qt. boiling water. Reduce heat and add onions, celery, salt and Marjoram. Simmer, covered until peas are cooked to a soup consistency about 1 hr. Add the can of evaporated milk if desired. Serve. Enjoy, Judy - ~Tee~ Sunday, February 01, 2009 2:21 PM ISO Split pea soup recipe Ok ya'll I just had split pea soup for the first time since I was like 5. I don't think it was totally vegetarian (it was a mix I bought at the grocery store and while I couldn't see any chicken flavoring on the ingredient list I think chicken bullion was part of it).. I LOVED it. BUT I was wondering if anyone had a good recipe that uses maybe veggie broth or bullion, as I like it better than the other. I really want to make this again, but want it to truly a veggie soup. Thanks in advance. ~Tee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2009 Report Share Posted February 1, 2009 Thank you so much. I have been snooping around the files just hadn't gotten that far yet, and then plum forgot about it when I needed a recipe! LOL Guess I'm getting my senior moments a little early. *blushing* ~Tee - wwjd Sunday, February 01, 2009 2:28 PM Re: ISO Split pea soup recipe There are a bunch in our Soup recipes, in the HOT SOUP subfolder of recipes. %2ARecipes/Soups%2C%20Stews\ %2C%20Chowders%2C%20Broths%20%26%20Soup%20Dumplings/Hot%20Soups/ Here is one of mine from the files, that we really enjoy. It is super easy to make. Split Pea Soup 2 1/4 c. Green or yellow Split Peas 1 Onion, diced 1 c. Celery, diced 1 tsp. Salt 1/4 t. Marjoram 2 qt. Water 1 lb. Can of Evaporated Milk(optional) Rinse and sort the Peas. Add to 2 qt. boiling water. Reduce heat and add onions, celery, salt and Marjoram. Simmer, covered until peas are cooked to a soup consistency about 1 hr. Add the can of evaporated milk if desired. Serve. Enjoy, Judy - ~Tee~ Sunday, February 01, 2009 2:21 PM ISO Split pea soup recipe Ok ya'll I just had split pea soup for the first time since I was like 5. I don't think it was totally vegetarian (it was a mix I bought at the grocery store and while I couldn't see any chicken flavoring on the ingredient list I think chicken bullion was part of it).. I LOVED it. BUT I was wondering if anyone had a good recipe that uses maybe veggie broth or bullion, as I like it better than the other. I really want to make this again, but want it to truly a veggie soup. Thanks in advance. ~Tee Quote Link to comment Share on other sites More sharing options...
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