Guest guest Posted April 5, 2009 Report Share Posted April 5, 2009 Vegetable Potato Cakes 1lb. 2 ozs. dehydrated potato granules 3 cups water, boiling 2 cups milk, hot 8 ozs. cabbage, finely shredded 3 cups carrots, shredded 3 cups green beans, thinly sliced 4 tsps. ginger root, fresh, grated 1 tbsp. garlic, minced 1 tbsp. salt 1 tsp. ground pepper 1 cup dry bread crumbs Vegetable oil as needed Whip potato granules into boiling water and hot milk in mixer bowl until fluffy. Add remaining ingredients except bread crumbs and oil; mix well. Form into 3 ounce patties. Lightly dip patties in bread crumbs. Pan-fry both sides of patties in oiled non-stick pan until golden. Quote Link to comment Share on other sites More sharing options...
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