Guest guest Posted June 26, 2009 Report Share Posted June 26, 2009 This comes from Rose Elliot's The Bean Book. We loved it! I made a basic nutritional yeast gravy. There weren't any leftovers! " MOCK GOOSE " Serve with some sort of " gravy " or apple sauce. 6 oz. split red lentils 1/2 pint of water 1 tblsp lemon juice optional : 1/2 oz low fat spread For the " stuffing " 1 large onion, chopped 2 ozs wholewheat/meal fresh breadcrumbs (I used panko) 1.5 tsps dried sage or 3 tsps fresh METHOD Cook lentils until all the water has been absorbed. Add lemon juice and season if required. Set oven to Gas 6/200C/400F Meanwhile, to make the " stuffing " , saute the onion in a little water or veg stock for about 10 mins. then add it to the breadcrumbs and the sage. Mix well. In a non-stick ovenproof dish, make a layer of HALF the lentils. Spread the " stuffing " on top , and then top that off with the remaining lentils. Dot the top with the 1/2 oz of spread if you wish and pop into the oven until the top is crisp + golden. serve with steamed new potatoes and a steamed green vegetable. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2009 Report Share Posted June 26, 2009 I cooked this about 35 minutes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2009 Report Share Posted June 27, 2009 LOL - While I haven't a clue what goose tastes like, I do know this is easy, quick and tasty. Reminds me of a french meat pie, if you've ever had one. I want to try using french lentils next time; I don't know that it would make a difference. Cyndy (in GA) Quote Link to comment Share on other sites More sharing options...
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