paneer burji

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paneer burji

 

Ingredients

2 blocks Paneer, crumbled coarsely

2 finely chopped medium onions

1 tsp ginger paste

1 tsp garlic paste

1 tsp chopped green chillies

1 chopped tomato

4-5 cashew nuts, cut into small bits

1 green bell pepper cut into thin strips

1/2 tsp garam masala powder

1/2 tsp freshly ground pepper powder

1/2 tsp turmeric powder

1/2 tsp sugar

2 tsp red chilli powder

Salt to taste

1 tsp lemon juice

2 tbsp ghee(clarified butter) for frying 

 

MethodHeat ghee in a heavy saucepan. Add the ginger-garlic paste and fry for one

minute..Add the cashewnuts, onions , green chillies and bellpepper and stir fry

till the onions turn color.Add the tomatoes and keep frying till the

tomatoesturn mushy.Add all the dry powders and fry for one minute.Add the

crumbled paneer, salt and the lemon juice.Mix well, heat through and eat hot

with naan or chapathi.