Guest guest Posted June 28, 2009 Report Share Posted June 28, 2009 , Audrey Snyder <AudeeBird wrote: > > After the first 30 seconds in the microwave, check it every 20 seconds to > get it crispy but not burnt. It will get nice and crispy. > > Audrey S. > Thanks Audrey- will give it a try. So exciting seeing tomatoes come in. Quote Link to comment Share on other sites More sharing options...
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