Baked Garlic Mushrooms

[Guest guest]

Baked Garlic Mushrooms

 

12 large mushrooms

2 tablespoons extra virgin olive oil

1 tablespoon butter

1/2 cup coarse dry bread crumbs, preferably from italian

bread

2 garlic cloves (minced with a garlic press)

1/2 teaspoon fresh thyme, (1/4 tsp dried)

1/8 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon ground black pepper

 

Preheat oven to 400 degrees.

Wipe mushrooms clean with a damp paper towel. Cut lengthwise

through the stems into 1/4 inch thick slices.

Lightly spray or wipe a baking dish with about 1 tsp of the

olive oil.

Heat the remaining olive oil and butter in a medium skillet.

Add the bread crumbs and cook over medium heat, stirring

until the crumbs are coated and begin to brown, about 5

minutes. Stir in the garlic, thyme, salt, paprika and

pepper.

Stir over medium heat until the garlic is translucent, 1 to

2 minutes.

Sprinkle the crumb mixture evenly over the mushrooms.

Bake 25 minutes, or until the mushrooms are tender.

Serve hot or at room temperature. Yields 4 servings.

 

 

 

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[Guest guest]

I have used the same ingredients and instead of melting the butter with the

breadcrumbs, leave the mushrooms whole (minus the stems) and stuff the cap with

the breadcrumbs, garlic, and herbs, top with little pats of butter and bake

through.

Too bad my Hubby and dd won't eat mushrooms, as I usually eat them all by

myself. My mom loads the garlic, about half a bulb, and they are served at

holiday meals.

 

Cassie

" life's a garden, dig it! "

 

Sent from my iPhone

 

On Aug 19, 2009, at 9:47 PM, " Anna Welander " <anna.welander.0230

wrote:

 

Baked Garlic Mushrooms

 

12 large mushrooms

2 tablespoons extra virgin olive oil

1 tablespoon butter

1/2 cup coarse dry bread crumbs, preferably from italian

bread

2 garlic cloves (minced with a garlic press)

1/2 teaspoon fresh thyme, (1/4 tsp dried)

1/8 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon ground black pepper

 

Preheat oven to 400 degrees.

Wipe mushrooms clean with a damp paper towel. Cut lengthwise

through the stems into 1/4 inch thick slices.

Lightly spray or wipe a baking dish with about 1 tsp of the

olive oil.

Heat the remaining olive oil and butter in a medium skillet.

Add the bread crumbs and cook over medium heat, stirring

until the crumbs are coated and begin to brown, about 5

minutes. Stir in the garlic, thyme, salt, paprika and

pepper.

Stir over medium heat until the garlic is translucent, 1 to

2 minutes.

Sprinkle the crumb mixture evenly over the mushrooms.

Bake 25 minutes, or until the mushrooms are tender.

Serve hot or at room temperature. Yields 4 servings.

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[Guest guest]

In a message dated 8/20/09 6:55:07 AM, roxy87cabriolet writes:

 

 

> My mom loads the garlic, about half a bulb, and they are served at

> holiday meals.

>

> Cassie

> " life's a garden, dig it! "

>

>

 

Oh my!!!! These go sound good. I love mushrooms like this.