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I'm new to the group &

would like to introduce myself. I've been married for 28 years to the

same guy and am mother to 3 grown kids. I love to cook and am always interested

in cutting the meat out of old family favorites and discovering new dishes too.

 

 

 

I cooked meaty dishes for my kids as they were growing. Some of them

like the change in food at our house & some really don't.

 

If I had to say there was one dish I make that they all enjoy now, it

would have to be my chili. It's basically the chili they grew up

 

with but I've subbed TVP for the ground beef. I also add roasted corn

(frozen from Trader Joe's), black beans & kidney beans. It's hard

to give a recipe because I never measure anything.

 

 

 

I look forward to learning from all of you and sharing what I can. Thanks for

having me.

 

 

 

Sue

 

 

 

 

 

 

 

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