Hearty Hazelnut Oatmeal Pancakes

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Hearty Hazelnut Oatmeal Pancakes

 

2 cups buttermilk

1 1/2 cups quick oats

2 eggs

1/2 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped toasted hazelnuts

1/2 teaspoon ground cinnamon (optional)

 

Mix buttermilk and oats in large bowl. Whisk in eggs. Add flour, sugar, baking

soda and salt. Stir in hazelnuts.

Drop batter by 1/4 cupfuls on heated oiled griddle. Cook about two minutes on

each side.

Serve with maple syrup and butter pats. Garnish with powdered sugar and chopped

hazelnuts. Serves 6.